Community Guidelinesġ) All posts must be related to Instant Pot brand products.Ģ) When posting pictures of your Instant Pot creations, please include the recipe in the comments.ģ) Please no pictures of just the Instant Pot. Learn how your comment data is processed.A place for Instant Pot owners to discuss, debate, divulge, digress and digest. Leave a Comment Cancel reply Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆ Hope you all enjoy this creamy and delicious Instant Pot mac and cheese with broccoli and if you do decide to make this or any other Eat Yourself Skinny recipe, please make sure to tag me on Instagram so I can see all the yummy things you’re eating! This recipe makes a TON too which is great because the leftovers taste even better! And because this macaroni and cheese only takes about 10 minutes from start to finish, you really have no excuse to use the boxed stuff when this takes about the same amount of time! ![]() If you prefer the taste of roasted broccoli, you could of course mix in some of that, it’s totally up to you! Feel free to add in additional seasonings as well or even more veggies if you prefer! If you add the broccoli in with the noodles, the broccoli just becomes complete mush, but adding in fresh broccoli to a super hot Instant Pot makes it perfectly tender in just a few minutes. Stir until the cheese is completely melted then place the lid back on for about 5 to 6 minutes, just so that the sauce can thicken and the broccoli can get nice and tender!
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